Table D'hote Menu
Three course menu
£5 per person
Available everyday from 7.30pm to 11.30pm
STARTERS
Prawn Cocktails
Served with brown bread
Soup of the Day
Please ask for todays choice, served with a warm roll
Lamb Samosa and Onion Bhaji
With a salad garnish and mango chutney dip
Breaded Baby Camembert (v)
Served with redcurrant jelly
MAIN COURSES
Chicken Curry
Served on a bed of rice with a naan bread
Fish and Chips
Breaded cod, chips and mushy peas
Vegetable Kiev (v)
Served with potato wedges and a side salad
Lasagne
Served with potato wedges and garlic bread
Scottish Sirloin Steak
Served with mushrooms, tomato, peas and chips
£4.95 supplement
Gammon Steak
Topped with pineapple ring and served with mushrooms, tomato, peas and chips
£3.95 supplement
Lamb Rump
Served with mushrooms, tomato, peas and chips
£3.95 supplement
MAIN COURSE ACCOMPANIMENTS
Onion Rings £1
Pepper Sauce £1
Diane Sauce £1
DESSERT
Cheese and Biscuits
Three cheeses served with biscuits
Mango and Passion Fruit Cheesecake
Served with raspberry coulis
Traditional Apple Pie
Served with custard
Banoffee Pie
Served with whipped cream
All products are subject to availability. Prices inclusive of VAT at standard rate.