Christmas Menu
STARTERS
Home made Soup
Carrot and Orange with a hint of Cinnamon
Ciabatta Melt
Toasted Ciabatta topped with sauteed mushrooms and Stilton
Chicken liver parfait with redcurrant and spiced cordial
A smooth chicken liver and cream pate with field herbs, topped with redcurrant and spice glaze
Crab, Salmon and Prawn tartlet
A crisp cheese pastry tart filled with salmon and prawns in a light crab sauce, topped with white crab meat, spring onions and red pepper.
MAINS
Christmas Plate
Roasted fillet of turkey filled with a chestnut, cranberry and citrus stuffing, wrapped in proscuitto. Served with traditional trimmings.
Medallions of Pork
Oven roasted pork in a Courvoiser mustard cream sauce
Fillet Steak
A tender fillet of beef in a redcurrant and port sauce
Vegetarian Hotpot
A selection of winter root vegetables slowly oven cooked and served with Italian herb dumplings
Roasted Salmon Fillet
A supreme of roasted salmon served on a bed of sauteed leeks and a white wine and pink peppercorn sauce
All main courses are accompanied by fresh Winter vegetables and a selection of potatoes
DESSERTS
Home made Christmas pudding served with a delicious brandy sauce
Cheese Platter
Caribbean Banana Charlotte
Fine toffee sponge with banana mousse and a centre of rich chocolate mousse, laced with rum
Irish Cream Liqueur Cheesecake
Bourbon biscuit based cheesecake with an Irish Cream liqueur top
All for just £19.95 per person.
To book or for more details please contact the casino on
01782 213499