110 A la Carte Menu

STARTERS

Grilled goat’s cheese on a bed of rocket leaves with balsamic glaze. £3.95

Diced chicken breast in a medium spiced tikka masala sauce wrapped in filo pastry served with mango chutney. £3.65

Prawn cocktail with cold water prawns bound in a Marie Rose sauce, garnished with mixed leaves, fresh lemon, brown bread & butter. £3.65

Finest Scotch smoked salmon served traditionally with brown bread & butter and a wedge of lemon. With cream cheese on the side & rocket leaves. £4.95

Soup of the day. Please ask for today’s choice, served with freshly baked rolls. £3.25

Spicy pepper & cream cheese filo parcels, served on a bed of fresh salad leaves and drizzled with sweet chilli jam. £3.75

Fresh cantaloupe melon filled with sorbet & mixed Summer berries. £3.95

A half rack of pork ribs smothered in a smoked hickory sauce oven roasted served with extra BBQ sauce for dipping. £3.65

Seared asparagus spears with Hollandaise sauce. £4.25

MAINS

From the Grill

All our beef is prime cut English steak carefully chargrilled to give you a fuller flavour. Cooked to your liking and traditionally served with fresh button mushrooms, grilled tomato & battered onion rings.

8oz* Sirloin Steak

A superbly flavoursome cut, a real plate filler. £11.95

8oz* Fillet Steak

The king of cuts. Served straight up. £12.95

16oz* T Bone.

A classic, 16oz* in weight and one inch thick. £14.75

Why not add one of our delicious sauces to accompany your steak at no extra charge.

Red Wine & Rosemary | Mushroom & Brandy | Cream of Black Peppercorns

Succulent duck breast marinated in Chinese 5 Spice chargrilled & served with stir fried vegetables & egg noodles in plum sauce. £11.00

Three succulent lamb cutlets, traditionally cooked pink. Served with a rosemary & redcurrant reduction and finished with fresh raspberries. £11.00

Chargrilled chicken Caesar with fresh crisp cos lettuce leaves topped with, shaved Parmesan cheese, anchovies and finished with hand fried croutons and a creamy Caesar dressing. £9.00

From the Sea

Chargrilled prawns drizzled with sweet chilli sauce on a bed of salad. £10.95

Whole sea bass stuffed with lemon couscous oven roasted. £9.95

Oven roasted BBQ salmon fillet on a bed mixed leaves with grapes, cherry tomatoes, mixed peppers and warm new potatoes

topped with a citrus dressing. £9.00

Fresh tuna chargrilled served with egg noodles spring onions, broccoli and soy sauce. £10.95

Lemon sole fillets oven roasted served with lemon butter & capers on crushed new potatoes. £10.50

All of our dishes are served with a selection of fresh seasonal vegetables & a choice of potatoes.

Chef’s Specials

The all day breakfast at its best. An 8oz* sirloin steak, two sausages, two rashers of bacon, grilled tomato, fresh mushrooms, black pudding, hash browns and finished with an egg omelette. £12.95

Succulent chicken supreme served with a sweet spicy sauce with chick peas, apricots, lemon juice and paprika. £9.95

A traditional lamb shank marinated in minted gravy served on creamy mashed potato. £12.95

A pastry tart filled with Devon Blue & Cheddar cheese sauce and vegetables, plum chutney and brandy topped with plum halves and a cheese crumble served with a crisp mixed salad. £9.00

Stuffed chicken breast filled with red pepper mousse wrapped in Parma ham served with a mushroom sauce. £10.50

Indian spiced chicken in a rich hot tomato and onion curry sauce with black onion seeds served with pilau rice, poppadum, onion bhajis and mango chutney. £9.00