A la Carte Menu
"When you eat at 110 we only use the finest ingredients. That is why I have personally
selected the best English steaks and the most succulent Welsh lamb. We also have the
freshest fish delivered daily. Please enjoy your experience" - James, Head Chef
110 Menu January 2008
Starters
French Onion Soup, Roquefort Crouton £4.00
Ginger Marinated King Scallops with Red Chard, Rocket and Pine Nut Salad £7.00
Buffalo Mozzarella and Chilli Risotto cake with Cucumber and Coriander leaf Relish £5.00
Thai King Prawn Bruschetta, Baby Leaves, Mango and Lime Salsa £7.00
Roast Confit of Duck, Sweet and Sour Cherries, Red Wine and Shallot Jus £6.00
Lighter Bites
(Served Until 2am)
Sun Dried Tomato and Mozzarella Ravioli, Rocket Pesto £6.00
Smoked Chicken Caesar Salad, Brioche Croutons £6.00
Moules Mariniere or Provencal with Frites£7.00
Haddock and Spinach Potato Cake, warm Poached Egg and Hollandaise Sauce £6.00
Box Baked Camembert, Red Onion Marmalade, and Italian breads. (Ideal for two to share) £7.00
Mains
Aged Fillet of Beef, Honey Roasted Root Vegetables and Burgundy Jus £17
Baked Halibut Supreme, Crab Risotto and Chervil Cream reduction £16
Loin Of Venison, Sweet Red Cabbage, Pink Pepper Corn and Juniper Berry Sauce £15
Daily Catch of the Day £ Market Price
Slow Cooked Cannon of Lamb, Rosemary Fondant Potatoes and Redcurrant Glaze £16
Butternut Squash, Goats Cheese and Caramelised Baby Onion Tart-Tatin. (V) £10
Side Dishes
Sauté Green Beans in Garlic and Shallots
Honey Roast Vegetables
Buttered Baby Leeks
Homemade, Hand Cut Chips
Roasted New Potatoes with Rosemary
Rocket and Parmesan Salad and Vintage Balsamic
All £2.50
Desserts
Toffee Banana and Pecan Nut Crumble, Vanilla Bean Clotted Cream
Cappuccino Crème Brule, Mini Amoretti Biscuits
Warm Chocolate and Raspberry Tartlet, Ferrero Roche Ice Cream
Vanilla Mascarpone Cheesecake, Mulled Fruits
One Tens Cheese Board with chutney and Biscuits
All £5.00
Finish your meal off with complimentary fresh tea or coffee.