A la Carte Menu
STARTERS
Chefs Homemade Soup of the Day (V)
Served with a warm crusty roll and butter. £3.00
King Prawns
King prawns, shells on, sautéed in garlic & chilli butter, served with mixed leaf garnish. £7.50
Smoked Salmon
Thinly sliced smoked salmon, simply served with salad & accompanied by a Marie Rose sauce. £4.95
Prawn Cocktail
Classic prawn cocktail, served with a seafood dressing. £3.55
Duck a l’Orange Pâté
Citrus orange & fresh herbs in a delicious duck parfait, finished with a fine orange glaze. £3.75
Crunchy Chicken Fillet
Two lightly spiced breaded chicken fillets, nestled on a bed of mixed leaves, accompanied by a sweet chilli dip. £4.25
Deep Fried Camembert (V)
Camembert coated in breadcrumbs and fried to a golden brown. Served with a cranberry relish and mixed leaf garnish. £3.65
Asparagus Spears (V)
Simply served with a hot butter sauce. £4.25
MAINS
Beef Stroganoff
Strips of beef sautéed with onions, mushrooms & paprika, finished with cream & brandy. Served with plain boiled rice. £12.45
Breast of Chicken
Oven roasted breast of chicken, topped with a homemade Diane sauce. Served with seasonal vegetables and new potatoes. £9.45
Fillet of Salmon
Simply poached and topped with a lime & coriander sauce. Served on a bed of spinach leaves, with fried herb potatoes. £9.95
Whole Sea Bass
Whole Sea Bass served off the bone, grilled with garlic, fresh basil, tomato, lemon & lime. Served with seasonal vegetables and mashed potatoes. £9.95
Spaghetti Carbonara
Freshly cooked spaghetti topped with bacon and mushrooms bound in a cream sauce, served with parmesan and a side salad. £8.95
Spaghetti Napolitano (v)
Freshly cooked spaghetti topped with sweet cherry tomatoes sautéed in olive oil with onions, herbs and a touch of garlic. Served with parmesan cheese and a side salad. £7.50
Shredded Chicken & Strawberry Salad
Breast of chicken, strawberries & feta cheese nestled on a bed of mixed leaf. Served with a balsamic & black pepper dressing. £9.45
Please speak to one of our team members to find out our Daily Specials
From the Grill
All our beef is prime cut English Steak, carefully chargrilled to give a fuller flavour. Cooked to your liking, all grills are served with fries, button mushrooms, grilled tomato & battered onion rings OR plain rice & salad
8oz* Sirloin £11.75
8oz* Fillet £12.95
16oz* T-Bone £14.95
Lamb Cutlets £10.45
Whole Sea Bass £9.45
King Prawns £14.95
Fillet of Salmon £9.45
DESSERTS
Banoffee Pie
A digestive biscuit base topped with sliced bananas and a layer of toffee sauce, filled with a smooth cream & decorated with milk chocolate shavings
Bread & Butter Pudding
An individual bread & butter pudding made with brioche bread, sultanas & soaked in a rich custard
Brandy au Chocolate
Rich chocolate sponge soaked in brandy syrup, layered with chocolate brandy mousse and white chocolate flakes, finished with a chocolate truffle topping.
Meringue Nests
Light crispy meringue nests filled with strawberries and vanilla ice cream topped with chocolate sauce
Ice Cream Selection
Vanilla, strawberry, chocolate, flavour of the week
All Desserts £3.95
* weight of steaks is prior to cooking
Menu subject to change