Mothers' Day
Mothers' Day Menu
Sunday 2nd March
STARTERS
Homemade Soup of the Day
Pearls of Water Melon and Galia Melon
Served with a Cointreau flavoured yoghurt
Tian of Salmon and Shrimp masked in a Marie-Rose sauce served with a Mediterranean dressing
MAINS
Roast Topside of English Beef
Sliced and served with a rich gravy and Yorkshire pudding
Pan-fried Monkfish
Wrapped in bacon with a red wine jus
Baked fillet of cod topped with Roast Vegetables & Mozzarella served with a plum tomato and basil coulis
Pan-fried Chicken breast
In mushroom, shallot, white wine and cream sauce
DESSERTS
Cream Filled Profiteroles Served with a warm chocolate and plum sauce
Warm Sticky Toffee Pudding and Cream
Lemon Cheesecake served with a Mango Coulis and cream
PLUS
Tea or Coffee
£9.75 per person
Restaurant open from 12 Noon on Mothering Sunday
BOOKINGS NOW BEING TAKEN