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Starter
Homemade Seasonal Soup
Served with a fresh baked bread roll.£3.50
Brie & Fig Salad
An elegant starter with fresh figs, pears, brie and walnuts
served on a bed of rocket leaves topped with a brie cream.£4.25
Tandoori Chicken Skewers with Mango Dip
Diced boneless chicken breast marinated in tandoori spice and served with a mango yogurt dip.
£4.95
Crab Spring Rolls
A delicate spring roll filled with white crabmeat, spring onions and fresh coriander.
Served with a sweet chilli dip.£4.50
Welsh Rarebit
A light cheese soufflé mix, flavored with herbs and served on mustard topped toasted whole meal bread.£3.95
Duck, Raspberry and Peach Salad
Juicy red raspberries and succulent golden peaches combine with sliced, grilled duck breast served on a bed of mixed salad leaves topped with a raspberry and mustard dressing.£5.25
Ham, Tomato and Egg Gratin
Diced ham with baby vine tomatoes baked in an egg soufflé mix, topped with fresh parsley. £4.25
Smoked Salmon & Prawns
A light combination of smoked salmon and Atlantic prawns
served on a bed of rocket leaves and drizzled with Marie rose sauce.£4.75
Mains
Hake with Lemon Sauce
Fresh hake steak lightly grilled placed on a bed of wilted spinach and topped with a lemon sauce. Served with steamed new potatoes.£13.95
Roast Chicken with Saffron Gilding Glaze
A succulent roasted chicken breast topped with a saffron glaze served on a bubble and squeak cake with baby carrots and green beans.£10.95
Rich Beef Cobbler
Chunky beef & vegetable stew slow-cooked until tender baked with herby dumplings.£11.50
Salmon with Tropical Fruit Salsa
A supreme of salmon fillet baked and topped with tropical fruit salsa sprinkled with spiced apricot dressing. Served with baby baked potatoes and broccoli.£11.95
Rosemary & Garlic Lamb Rack
A trimmed rack of lamb marinated in rosemary and garlic placed on a bed of butternut squash and spring onion mash. Served with buttered green cabbage.£13.95
Seared Tuna with Hot Pepper Sauce
Fresh Tuna loin steak lightly char grilled, with a piquant pepper sauce and placed on a bed of rocket leaves. Served with steamed new potatoes, lemon wedges and fresh parsley. £11.95
Grilled Gammon Steak
A lean 8oz juicy gammon steak grilled with vine tomatoes and served with a creamy mash of swede, spring onion and herbs. £1125
Char-grilled Fillet Steak
8oz fillet steak char-grilled served with beer battered chunky chips and a mixed salad garnish. £15.95
Grilled Trout with Dill Mayonnaise
Grilled fresh trout fillets with blanched cucumber are enlivened by a creamy yogurt mayonnaise flavored with fragrant dill, capers and gherkins.£12.95
Organic Nut Roast (v)
Served with baby plum tomatoes, French beans and roast potatoes.£9.95
Further Vegetarian Options available on request.
Sauces
Mushroom and White Wine £1.50
Creamy Pepper £1.50
Red Wine £1.50
Side Orders
Sauteed Potatoes with Onion and Rosemary £2.95
Homemade Chunky chips £2.00
110 salad £1.95
Dessert
Apple & Blackberry Crumble
Served with warm custard sauce.
Bread & Butter Pudding
Served with warm custard sauce.
Fresh Fruit Salad
With warm Ginger Drizzle
Mini Treacle Sponge
With warm cream sauce
Strawberry Sundaes
Topped with fresh Strawberries
Fresh Char-Grilled Pineapple
With rum cream
Hot Chocolate Fudge Cake
Served with cream or ice cream.
Sweet Beer Battered Banana Fritters
Served with ice cream or cream
Daily specials available
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